Food Safety Management Training
The Food Safety and Management System programme with the aid of using SCP Trainings gives a complete assessment of the important thing factors below ISO 22000, i.e. Good Manufacturing Practices (GMPs), Prerequisite Programmes (PRPs), Hazard Analysis and Critical Points (HACCP), Management requirements, Statutory situations etc. and the way to enforce those in an company effectively. The programme is designed so as to make the individuals apprehend the primary motive of FSMS “ to make certain the manufacture, storage, distribution and sale of secure food.
Objectives
This course has been developed to provide you with the knowledge you need to help keep food secure. Once
you have completed your training you should be able to:
1. Identify the hazards which can cause foodborne illness.
2. Understand the importance of correct hand washing and your health.
3. Know safe food temperatures to avoid the Danger Zone.
4. Follow and understand general food safety rules.
5. Use this knowledge for safer food handling at work and at home.
To Whom This Training Applies?
This applies to all food handlers and non-food handlers who work in
your business (food service, manufacturing and retail) whether they
are full-time or part-time members of staff, seasonal or occasional
workers or voluntary staff members
How Food Safety Skills Are Presented
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