HACCP Food Safety Certification
What is Food Safety HACCP Accreditation?
Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A food safety management audit evaluates your production processes and identifies potential practices which exhibit food safety risks.
These hazards are controlled by applying preventative control at various critical points such as equipment, supply chain, employee training or process monitoring.
At a minimum level, Food Safety HACCP certification meets General Principles of Food Hygiene. At Sustainable Certification™ , we can modify the system and offer you a customised solution that meets other product related codes and standards relevant to your business.
The HACCP Certification Process How to be HACCP Certified
STEP 1
PRE-ASSESSMENT
STEP 3
STAGE 1 AUDIT
STEP 4
CERTIFICATION AUDIT
STEP 5
YEARS 2 & 3: CERTIFICATION MAINTENANCE
HACCP Certification Course Key Benefits
With the HACCP standard you can:
- Show your commitment towards food safety
- Prevent food recalls from occurring
- Decrease cost associated with production
- Review and improve your system on a continuous basis
- Assures your clients, buyers and concerned authorities that you are following proper, safe and standardized processes for food production
- Improve the quality of your products
- Minimize waste
