Personal Hygiene Management Training

The Importance of Employee Hygiene 

Foodborne illness occurs when a person consumes food defiled with pathogenic bacteria, moulds, contagions, spongers or poisons. According to Health Canada, about cases of foodborne ails are reported each time in Canada. Still, food safety experts believe that an estimated two million people come ill without knowing or reporting it. Numerous cases of foodborne illness go unreported because their symptoms frequently act the flu. Workers are implicit sources of Dangerous microorganisms and if good hygiene practices aren’t followed, infection can be transmitted to the consumer. To help the circumstance of foodborne illness and other food safety hazards, workers should perform good particular hygiene practices and be handed with acceptable training on a nonstop base. Handed below are some recommended practices that should be followed by workers working in a food processing establishment.