What is ISO 22000 – Food Safety Management?

Welcome to a safer, more reliable food supply chain with ISO 22000! ISO 22000 is an internationally recognized standard that sets the framework for a Food Safety Management System (FSMS). This standard is designed to ensure the safety of food products throughout the entire supply chain, from production to distribution. ISO 22000 helps organizations identify and control food safety hazards, providing confidence to consumers and stakeholders alike.

Benefits of ISO 22000 FSMS

Consumer Confidence

Assure consumers that your organization is committed to producing safe and high-quality food products.

Risk Management

Identify and mitigate potential food safety risks, minimizing the likelihood of foodborne illnesses.

Legal Compliance

Ensure compliance with food safety regulations and standards, reducing the risk of legal issues.

Global Market Access

Gain a competitive edge by demonstrating compliance with international food safety standards, and facilitating global market access.

Operational Efficiency

Streamline food safety processes to enhance operational efficiency and reduce the risk of contamination.

Who Should Get ISO 22000?

ISO 22000 is essential for organizations across the food supply chain, including:


  • Food Manufacturers
  • Packaging Companies
  • Distributors and Retailers
  • Food Service Providers
  • Agricultural Producers
  • Catering Companies
  • Any Organization in the Food Industry

Steps to Achieve ISO 22000 Certification


Evaluate your current food safety management practices and identify areas for improvement.


Develop and implement a Food Safety Management System (FSMS) documentation system, including policies, procedures, and records.


Ensure that employees are trained in food safety procedures and understand their roles in maintaining a safe food supply chain.


Implement the FSMS, incorporating food safety management principles into your daily operations.

Internal Audits

Conduct internal audits to assess the effectiveness of the FSMS and identify areas for improvement.

Management Review

Review the FSMS performance with top management to ensure continual suitability and effectiveness.

Certification Audit

Engage a certification body to conduct a formal audit for ISO 22000 certification.

Ready to enhance the safety and quality of your food products with ISO 22000? Request a quote from us today! Our experienced team is dedicated to guiding you through the certification process and helping you establish a robust Food Safety Management System.

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